Cambodian Wild Oud Oil

Sourced from the legendary forests of Pursat, Cambodia — home to some of the most sought-after agarwood in the world. This oil is distilled from incense-grade wild wood using traditional copper pots and aged for 5 years.

Cambodian oud is celebrated for its red fruit sweetness. This oil delivers a rich, jammy opening of dried cherries and dates, evolving into a warm heart of saffron and cinnamon, settling into a long-lasting base of honeyed amber.